Pear-Blueberry Crisp

Pear-Blueberry Crisp

Using locally-sourced artisanal goods from our Spokane vendors, we’re launching recipes on our blog! ¬†Added monthly, each recipe will feature seasonal ingredients you can find on our website. To kick it off, we’re baking a delicious pear-blueberry crisp using the freshest ingredients. We can’t wait for you to try it. ¬†

Copy and paste the links below into your browser to purchase ingredients for the pear-blueberry crisp at Share.Farm and have them delivered straight to your doorstep!

Pears: https://sharefarm.com/products/031-00102?_pos=2&_sid=abde480da&_ss=r

Blueberries: https://sharefarm.com/products/014-02642?_pos=2&_sid=2d04845ee&_ss=r

Flour: https://sharefarm.com/products/408200?_pos=1&_sid=e845081e3&_ss=r

Butter: https://sharefarm.com/products/210179?_pos=2&_sid=847a2be03&_ss=r

Pear-Blueberry Crisp

6 pears, peeled and chopped 

3/4 cup blueberries

2 Tbsp granulated sugar

1 3/4 tsp ground cinnamon, divided

1 1/2 tsp lemon juice

1 cup light brown sugar

3/4 cup old fashioned oats

3/4 cup all-purpose flour

1/2 cup cold unsalted butter, diced into small cubes

pinch of kosher salt

  1. Preheat oven to 350 F degrees.  Butter an 8×8 baking dish or pan.  Set aside.
  2. In a mixing bowl, add chopped pears, blueberries, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  3. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  4. Spread topping over pears  in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly. Serve warm.

Share your crisp via Facebook and Instagram! Make sure to tag @share.farm and we’ll share it on our story. Stay tuned for more recipes to come!

-The Share Farm Team