Snacktivist Foods

Joni and Roy both work as nurse practitioners in Kootenai County ICU (Intensive Care Unit.) Their jobs do not offer much room for relaxation or down time. To counteract this high intensity job, the couple and their two children run the local dry mix company in Liberty Lake.

Joni, a botanist and scientist by trade, has devoted her time to studying the taste and texture profiles of ingredients and how to pair them into sensational flavors. This is a very involved process of the nutraceutical practice of utilizing the chemical properties of plants and grains as substitutes of the flavors we love. This means that Joni has developed proprietary ingredients that act and respond like traditional ingredients which she formulates into gluten-free recipes. Essentially, in short, she is a food guru and baking wizard!

Roy, a Marine Corps veteran, is a man of many trades and talents and has devoted his life to supporting his family by providing them access to the highest quality nutrient dense food. Working effortlessly to maintain the highest standards for his, and the community’s, nutritional access. He handmixes and prepares the products at Snacktivist which requires hours of input to ensure he meets his standard of premier quality assurance.

The impact and future goals of Snacktivist exceeds quality baking standards yet their goals are set higher on the horizon. Their company, Green Eats Global, is more than a regional food system. This program spans into a national food system and distributional access for food vendors. The couple will be implementing a national directory that connects farmers and vendors within an integrated distribution channel allowing for commercial level access to fair-trade, heirloom ingredients. Their instagram is full of goodies and information.