Which of these two scenarios sounds more vibrant for overall quality of life and health? The wind on your face, the sun on your skin, you talk with a local farmer about the size and taste of this year’s harvest of peaches, as you pop a slice in your mouth. After tasting several different varieties, you choose your favorite one, walking away with a great memory of the farmer in your mind. Or… You stand shivering in the freezer section at your local mega-mart, your eyes begin to glaze over from the halogen lights and the neon-colored cardboard boxes containing substances claimed to be food products? You decide on the one with the least amount of additives and make your way to the self-check-out line, excited to get in your car and out of the supermarket. Clearly, most of us would agree that the first scenario, at the local farmer’s market, is much more appealing than a trip to a big chain grocery store. But what, besides the aesthetic factor, are some of the other benefits of supporting your local farmers market? Here are ten reasons why I believe you should shop at your local farmers
farmers that carry products that are not technically “organic,” (as this is a costly and often bureaucratic-heavy process), but have many low-priced foods that are pesticide and herbicide free. The advantage at a farmers market is that you can actually talk to the farmer, learn about their methods, and then decide for yourself and in most cases they will allow you to come and visit their farm.
Supporting Your Local Economy & Farmers. You are supporting human beings and the local economy, not massive agribusiness GMO food conglomerates. Not only will your money be staying in your area, but you will happily please the farmer that worked to grow that food. Your belly will remember the farmer’s smile as they handed you that juicy peach. Eat Seasonally. By shopping at the local farmers market, you will eat seasonally, fresh and ripe. This is another great way to increase your overall health. Supermarkets offer too much variety and the food is picked before it has ripened decreasing the vitality. The body does not need to be eating imported pineapple in the dead of a Montana winter! Safer Foods. Food from your local farmers market is generally safer. Remember the recent outbreaks of E. coli in bagged spinach? These things happen mostly in large industrial settings, where business-men work to mass produce food, preserve it and bag it in mass amounts.